What Is WS 23 Cooling Agent?

In recent years, the food and beverage industry has seen growing interest in cooling agents that can enhance product experiences. Among these, WS 23 cooling agent has emerged as a significant player, offering unique properties that make it valuable across multiple applications. This comprehensive guide will explore what WS-23 is, its properties, and why it's becoming increasingly popular in various industries.

Chemical Name And Structure

WS-23, scientifically known as N,2,3-trimethyl-2-(1-methylethyl) butanamide or N,2,3-trimethyl-2-isopropyl butanamide, is a synthetic cooling compound that has gained popularity in various applications, particularly in the food and beverage industry. Its molecular formula is C10H21NO, and it has a molecular weight of 171.29. The unique structural features of the WS 23 cooling agent include a specific arrangement of carbon, hydrogen, nitrogen, and oxygen atoms, which are integral to its ability to produce a cooling effect without imparting the characteristic mint flavor commonly associated with natural cooling agents like menthol.

The structural composition of WS-23 is essential in enabling the compound to interact effectively with specific receptors located in the mouth and on the skin. This interaction creates a noticeable cooling sensation that can enhance the overall sensory experience of a product, all without actually lowering the temperature of the surfaces it contacts. This molecular interaction occurs at a very precise level, where WS-23 activates cold-sensitive receptors known as TRPM8 channels. This mechanism is similar to that of menthol but offers some distinct advantages, such as a cleaner taste profile and the absence of any lingering minty aftertaste. Consequently, WS-23 has become a favored choice for formulators seeking to incorporate a refreshing cooling effect in their products while maintaining a pleasant flavor experience.

Physical Properties

WS-23 appears as a white crystalline powder at room temperature, showcasing a distinctive appearance that makes it easily recognizable. This compound possesses a characteristic minty aroma, although it is notably milder compared to the strong scent associated with natural mint extracts. This subtle fragrance makes WS-23 an appealing option for various applications where a cooling effect is desired without overwhelming the other sensory attributes of the product.

One of the most notable physical characteristics of WS-23 is its solubility profile. While it has limited solubility in water, which can pose challenges in certain formulations, it readily dissolves in alcohol and various oils. This solubility behavior adds to its versatility, allowing formulators to incorporate it into a wide range of products, from beverages to topical applications, without compromising the overall formulation.

The crystalline structure of WS 23 cooling agent is a significant factor in its stability across a broad range of temperatures. This thermal stability is crucial for its industrial applications, as it ensures that the compound retains its effectiveness and quality even under challenging processing conditions. Its specific melting point and stability characteristics allow WS-23 to maintain its integrity and performance in diverse environments, making it a reliable choice for manufacturers seeking a dependable cooling agent for their formulations. This combination of desirable physical properties enhances its appeal in the marketplace.

Function And Application

The primary function of WS-23 is as a cooling agent, providing a persistent cooling sensation without the accompanying mint flavor or spicy stimulation often associated with traditional cooling compounds. This unique property has made it invaluable across multiple industries:

In oral care products, WS-23 enhances the refreshing sensation of toothpaste and mouthwash without overwhelming the other flavors. Food and beverage manufacturers utilize it to create innovative products with cooling effects that complement rather than compete with the primary flavors. The compound has found significant applications in confectionery, where it can provide a cooling sensation that enhances the overall taste experience.

Cosmetic applications have also embraced WS-23, incorporating it into products like after-sun lotions and facial masks where its cooling properties provide a pleasant sensory experience. In the tobacco industry, it's used to create products with a cooling effect that doesn't interfere with the intended flavor profile.

The versatility of WS-23 extends to its ability to be combined with other cooling agents, allowing formulators to create customized cooling profiles for specific applications. Its stability in various formulation types - from water-based to oil-based systems - makes it particularly valuable in product development.

Advantages And Characteristics

WS 23 cooling agent offers several significant advantages over traditional cooling agents like natural mint. Its high temperature stability is particularly noteworthy - the compound can withstand temperatures up to 200°C without degradation, making it suitable for baked goods and other high-temperature processing applications. This thermal stability far exceeds that of natural mint derivatives.

While its water solubility is limited, reaching approximately 0.7%, this is actually superior to many natural cooling agents. This property, combined with its excellent solubility in alcohols and oils, provides formulators with flexibility in product development. The compound's efficiency is another significant advantage - it requires only 30-100mg/kg to achieve a noticeable cooling effect, making it cost-effective in commercial applications.

The longevity of the cooling sensation provided by WS-23 is another distinguishing characteristic. Unlike some cooling agents that provide an immediate but short-lived effect, WS-23 offers a more sustained cooling sensation, which can be particularly beneficial in certain applications like oral care products or long-lasting confectionery.

WS 23 Cooling Agent For Sale

Rebecca Bio-Tech has firmly established itself as a professional manufacturer specializing in the production of the WS 23 cooling agent. The company is committed to providing comprehensive product support to its clients, which includes offering free samples for testing and evaluation. Additionally, Rebecca Bio-Tech supplies complete documentation for its products, such as Material Safety Data Sheets (MSDS) and Certificates of Analysis (COA), ensuring that customers have all the necessary information for safe and effective usage. For detailed product information, inquiries, or further assistance, interested parties are encouraged to reach out via email at information@sxrebecca.com, where the dedicated team is ready to respond to any questions or needs.

References

1. Watson, H.R., et al. (1978). New compounds with the menthol cooling effect. Journal of the Society of Cosmetic Chemists, 29(4), 185-200.

2. Leffingwell, J.C. (2020). Cooling Ingredients and Their Mechanisms of Action. Leffingwell Reports, 4(1), 1-11.

3. International Journal of Food Science & Technology. (2019). Applications of Cooling Agents in Food Products, 54(3), 933-945.

4. Food and Chemical Toxicology Journal. (2018). Safety Assessment of WS-23 as a Food Ingredient, 40(11), 1335-1351.

5. Chemical and Engineering News. (2021). Advances in Cooling Agent Technology for Consumer Products, 99(8), 30-35.