White Bean Extract Powder
Latin name: Phaseolus coccineus L
Raw material alias: cauliflower bean, vegetable bean, lentil
Characteristic: Light yellow powder
Nature: Natural amylase inhibitor
Shelf Life: 2 years
Minimum Order Quantity: 1 kg
Samples: Free samples available
Certifications: GMP, ISO, HACCP, KOSHER, and HALAL.
Payment: Various payment methods accepted.
Advantages: Manufactured in a 100,000-grade cleanroom, our products are additive-free, non-GMO
Inner Package: Double PE Bags; Net 5kg/Bag
Outside Package: Paper Drums, Net 25kg/Drum
Storage：Store in a cool, dry place away from Light and Heat.
White Bean Extract Powder: Nature's Key to Carb Control
At Shaanxi Rebecca Bio-Tech Co., LTD, we're proud to be a leading manufacturer and supplier of premium White Bean Extract Powder. Our state-of-the-art facilities and rigorous quality control processes ensure that we deliver a product of unparalleled purity and potency. With our White Bean Extract Powder, you'll benefit from our extensive R&D expertise, stringent production standards, and commitment to customer satisfaction.
What is White Bean Extract Powder?
White kidney bean extract is derived from the fruit of the legume plant Phaseolus multiflorus. The main component of white kidney bean extract is legumin (also known as kidney bean protein), which is a natural α-amylase inhibitor. Its efficacy is superior to that extracted from wheat and other crops. It is primarily used for treating obesity and diabetes, making it a green weight-loss ingredient. White kidney bean extract is a white powder-like extract product derived from the dried seeds of the legume plant Phaseolus multiflorus. It mainly contains protein, fat, carbohydrates, and some highly active functional substances
The production of our White Bean Extract Powder involves several key steps
- Sourcing: We select premium white kidney beans from GAP-certified farms, ensuring the highest quality raw materials.
- Cleaning and Preparation: The beans are thoroughly cleaned and prepared for extraction.
- Extraction: Using advanced techniques, we extract the active compounds, preserving their potency and purity.
- Drying: The extract is carefully dried into a fine powder using low-temperature methods to maintain efficacy.
- Testing: Each batch undergoes rigorous testing using HPLC, ensuring consistent potency and purity.
- Packaging: The final product is packaged in a controlled environment to prevent contamination.
Our White Bean Extract Powder is rich in phaseolamin, a natural alpha-amylase inhibitor. This compound works by temporarily blocking the enzyme responsible for breaking down complex carbohydrates, potentially reducing their absorption in the body.
Specifications of White Bean Extract Powder:
| Specification | Standard |
|---|---|
| Appearance | Fine, off-white powder |
| Phaseolamin Content | ≥5,000 IU/g (Standard), 8,000-10,000 IU/g (Premium) |
| Purity | ≥95% |
| Solubility | Highly soluble in water |
| Particle Size | 100% pass 80 mesh |
| Heavy Metals | <0.1 ppm |
| Microbial Count | <1,000 CFU/g |
White Bean Extract Powder Functions
Carbohydrate blocking effect: White Bean Extract Powder can block the action of starch digestive enzymes, reducing the conversion of carbohydrates ingested from food into sugar and fat, which helps to control body weight.
Effect on blood glucose control: It can help regulate blood glucose levels by reducing the conversion of starch into glucose, which contributes to smoothing the blood glucose curve and is crucial for the prevention and management of diabetes.
Positive effects on heart health: The fiber in white kidney beans helps improve heart health. Increasing fiber intake is generally considered beneficial for cardiovascular health, as it can lower blood pressure and reduce the risk of heart attacks.
Strengthening spleen and stomach: Rich in vitamins and dietary fiber, it can strengthen the spleen and stomach and promote digestion. It has good auxiliary effects on abdominal swelling and decreased appetite caused by spleen and stomach weakness or imbalance.
Assist in weight loss: It is a carbohydrate blocker that can inhibit the absorption and digestion of starch after taking it, while also promoting the excretion of excess fat from the body. It has good effects on physical obesity caused by frequent consumption of fried foods or a lack of physical activity.
Reduce carbohydrate absorption: It is possible to reduce the absorption of carbohydrates. Dietary carbohydrate blockers similar to chlorogenic acid are sometimes used in conjunction with carbohydrate-containing diets to reduce carbohydrate absorption.
Application Areas
Food industry: It has a wide range of applications in the food industry. It is used to develop various food and health products, such as powder, tablet, granule and other dosage forms of health foods, as well as compressed candies, solid beverages, convenience foods, meal replacement powders, etc.
Pharmaceutical industry: The a-amylase inhibitor contained in white kidney bean extract is a pure natural bioactive substance, belonging to the class of carbohydrate hydrolase inhibitors. It exists in the endosperm of plant seeds and is called "starch blocker" abroad. It exerts a weight loss effect through the inhibition of amylase and is excreted from the body via the gastrointestinal tract, without entering the blood circulation system or acting on the central nervous system. It does not suppress appetite while reducing weight, making it a green and effective weight loss medicine. The kidney bean protein contained in white kidney beans is a natural amylase inhibitor, and its effect is superior to that extracted from wheat and other crops. It can be used to treat obesity and diabetes.
Cosmetics industry: It is also applied in the cosmetics industry. It is used as a natural pigment and extract, providing natural ingredients and efficacy to cosmetics
Quality Control
We adhere to strict quality control measures at every stage of production. Our Quercus Robur Root Extract is free from contaminants and meets international standards, including:
USDA Organic Certification
ISO 9001
GMP (Good Manufacturing Practice)
Packaging and Transportation
FAQ
Q: Is your White Bean Extract Powder suitable for vegans and vegetarians?
A: Yes, our product is 100% plant-based and suitable for all dietary preferences.
Q: What certifications does your White Bean Extract Powder have?
A: Our product is ISO 9001/22000, GMP, and HACCP certified. We also offer organic, non-GMO, gluten-free, Kosher, and Halal options upon request.
Q: Can your White Bean Extract Powder be used in gummy formulations?
A: Absolutely! Our instantized powder grade is specifically designed for easy incorporation into gummies and liquid formats.
Q: What is the recommended dosage for White Bean Extract Powder?
A: While dosage can vary based on the specific formulation, typical recommendations range from 500mg to 3000mg per day. We advise consulting with a healthcare professional for personalized guidance.
Q: How stable is your White Bean Extract Powder during processing?
A: Our extract is highly stable under various processing conditions, including high-temperature manufacturing processes.
Q: Do you offer custom blends with other ingredients?
A: Yes, we can create custom blends tailored to your specific formulation needs, including pre-mixed options with complementary fibers or enzymes.
Contact Us
For more information about our White Bean Extract Powder or to request a free sample, please email us at information@sxrebecca.com. Our team of experts is ready to support your product development needs and help you harness the power of White Bean Extract Powder for your next successful formulation.
